Islam in America is rapidly expanding. It is the fastest-growing religion in the nation, and the second most practiced faith in twenty states. These demographic shifts prompted a prominent Los Angeles-based imam to comment, “Ramadan is a new American tradition.” The cleric’s forward-looking pronouncement marks Islam’s recent arrival in the US. However, this statement reveals a pathology afflicting a lot of Muslim Americans today - an inability to look back and embrace the opening chapters of Muslim American history written by enslaved African Muslims.
Social scientists estimate that 15 to 30 percent, or, “[a]s many as 600,000 to 1.2 million slaves” in antebellum America were Muslims. 46 percent of the slaves in the antebellum South were kidnapped from Africa’s western regions, which boasted “significant numbers of Muslims”.
These enslaved Muslims strove to meet the demands of their faith, most notably the Ramadan fast, prayers, and community meals, in the face of comprehensive slave codes that linked religious activity to insubordination and rebellion. Marking Ramadan as a “new American tradition” not only overlooks the holy month observed by enslaved Muslims many years ago, but also perpetuates their erasure from Muslim-American history.
"Some, of course, like to claim that Mexicans are “stealing American jobs”. But in two decades as a chef and employer, I never had ONE American kid walk in my door and apply for a dishwashing job, a porter’s position—or even a job as prep cook. Mexicans do much of the work in this country that Americans, provably, simply won’t do."
Americans love Mexican food. We consume nachos, tacos, burritos, tortas, enchiladas, tamales and anything resembling Mexican in enormous quantities. We love Mexican beverages, happily knocking back huge amounts of tequila, mezcal and Mexican beer every year. We love Mexican people—as we sure…